Cook’s Tourist’s Handbook to Switzerland

"Cook’s Tourist’s Handbook to Switzerland," published in 1874 by Thomas Cook and Son in collaboration with Hodder & Stoughton, is a travel guide specifically designed for tourists planning to visit Switzerland. This handbook provides detailed information about various Swiss regions, including recommended routes, descriptions of scenic locations, tips on accommodations, transportation options, and insights into local customs and attractions.

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Precursori, Forerunners, Précurseurs
Bradt Nelson A. (w1734) Harbo George (w2025) Pearson Joseph (w2356) Tschiffely Aimé Félix (w2722) Wilson Robert (w2786)

Viaggi stravaganti, Weird travels, Voyages insolites
Mainzer Richard (w2226) Walther A., Paul M. (w2763) Juchmes Mathias, Werker Felix (w2104) Unknown traveler, Sconosciuto, Inconnu (w2568) Kragel J. & Sohn (w2146)

Globetrotter contemporanei, Contemporary globetrotters, Globetrotteurs contemporains
Marmeuse Sylvette (w2238) Guevara De La Serna Ernesto (w2002) Milani Carlo (w3210) Young Nobby (w2813) Rumiz Paolo (w3135)

Personaggi fittizi, Fictional character, Personnages de fiction
Robinson Crusoè (w2442) Gulliver Lemuel (w2184) Master Torpon, Gastone Di Montcalm (w2253) Ray Garraty (w2404) Corto Maltese (w2915)

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