"Cook’s Tourist’s Handbook to Switzerland," published in 1874 by Thomas Cook and Son in collaboration with Hodder & Stoughton, is a travel guide specifically designed for tourists planning to visit Switzerland. This handbook provides detailed information about various Swiss regions, including recommended routes, descriptions of scenic locations, tips on accommodations, transportation options, and insights into local customs and attractions.
| Precursori, Forerunners, Précurseurs |
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| Viaggi stravaganti, Weird travels, Voyages insolites |
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| Globetrotter contemporanei, Contemporary globetrotters, Globetrotteurs contemporains |
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| Personaggi fittizi, Fictional character, Personnages de fiction |
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About us
Museum of Travel and Tourism is a virtual museum dedicated to travel and tourism, founded in 2016. It began as a research platform focused on the biographies of women and men travelers from the late nineteenth and early twentieth centuries, and has gradually expanded to include contemporary journeys.
Impressum
Copyright 2016-2026 Museum of Travel and Tourism (MTT)
Source citation "Museum of Travel and Tourism, museumoftravel.org"
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